Training

Food Allergens Training

Food Allergens Training

This half day course is aimed at caterers including takeaways and sandwich shops and provides an introduction to allergens. It includes a comprehensive overview of the 14 allergens covered by the legislation and will cover the sale of food online as well as going through due diligence procedures and systems that can be implemented to prevent the presence of undeclared allergens in food. 

 

Course Outline:

This half day course covers a number of topics regarding food allergens, including:

  • Legal Requirements
  • Identification of the 14 allergens detailed in the legislation.
  • What’s expected of food businesses – what are your responsibilities
  • Overview of the current consultation and changes in relation to food prepacked for direct sale.
  • Selling food online e.g. ordering food via social media or a website.
  • How to achieve compliance
  • Marketing claims and the sale of food by distance means is also covered. In addition, the training will allow discussion around how to prevent any non-conformities and identify options when things go wrong. 
  • General overview of other food standards requirements for your business.

 

Who should attend?

A half day course designed to meet the needs of caterers including takeaways, sandwich shops and street food vendors.

 

Duration:

9:30 to 12:30

 

Cost:

£75 + vat

 

Certification:

On completion of this course you will be provided with a certificate of attendance from West Yorkshire Trading Standards.

 

Need to know more?

Contact the Business Growth & Development team on 0113 5350214 to discuss whether the course is suitable for you. We are also happy to tailor training to suit individual business needs and can deliver sessions on site to a number of your employees.

 

Training Dates 

Dates coming soon